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Integrated Approaches to Postharvest Disease Management in California Citrus Packinghouses

J.L. Smilanick

  • Citrus Fruit
  • Decay Control
  • Lemon
  • Orange
2011

Quality Retention and Potential Shelf-Life of Fresh-cut Lemons as Affected by Cut Type and Temperature

Francisco Artés-Hernández, Frenando Rivera-Cabrera, Adel A. Kader

  • Fresh-cut Fruits
  • Lemon
2007

Chlorophyll Fluorscence Imaging Allows Early Detection and Localization of Lemon Rind Injury following Hot Water Treatment

David Obenland, and Paul Neipp

  • Lemon
October 2005

Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

Joseph L. Smilanick, David Sorenson, Monir Mansour, Jonah Aieyabei, and Pilar Plaza

  • Citrus Fruit
  • Decay Control
  • Lemon
  • Orange
April-June 2003

Tolerance of Lemons and the Mediterranean Fruit Fly to Carbonyl Sulfide Quarantine Fumigation

D.M. Obenland, E.B. Jang, L.H. Aung, and L. Zettler

  • Insect Control
  • Lemon
1998

Essential Oils and Chilling Injury in Lemon

D.M. Obenland, D.A. Margosan, L.G. Houck, and L.H. Aung

  • Lemon
February 1997

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