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Postharvest Publications
High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.Vazquez-Gutierrez, J. L., Quiles, A., Vonasek, E., Jernstedt, J. A., Hernando, I., Nitin, N., & Barrett, D. M. Food Science and Technology International. doi:10.1177/1082013216642049
2016
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Effect of Radio frequency Heating on the Quality of 'Fuyu' Persimmon Fruit as a Treatment for Control of the Mexican Fruit FlyMaria E. Monzon, Bill Biasi, Elizabeth J. Mitcham, Shaojin Wang, Juming Tang, Guy J. Hallman
February 2007
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Effect of 1-methylcyclopropene (1-MCP) on Softening of Fresh-cut Kiwifruit, Mango, and Persimmon SlicesEduardo V. de B. Vilas-Boas, Adel A. Kader
2007
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CA '97 Vol. 3 Fruits other than Apples and PearsAdel A. Kader (Editor)
1997
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Effect of Slicing and Controlled-Atmosphere Storage on the Ascorbate Content and Quality of Strawberries and PersimmonsKimberly Palmer Wright, Adel A. Kader
1997
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Effect of Controlled-Atmosphere Storage on the Quality and Carotenoid Content of Sliced Persimmons and PeachesKimberly Palmer Wright, Adel A. Kader
1997
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Editorial: Postharvest Ripening, Senescence, and TechnologyTie Liu, Karin Albornoz, Angelos Deltsidis and Diane M. Beckles
June 2022
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