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Postharvest Publications
X-Ray Assessment of Translucency in PineappleR.P. Haff, D.C. Slaughter, Y. Sarig, and A. Kader
June 2006
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Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits During StorageMaria I. Gil, Encarna Aguayo, and Adel A. Kader
May 12, 2006
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Optimal Temperature and Modified Atmosphere for Keeping Quality of Fresh-cut PineapplesAntonio Marrero, Adel A. Kader
2006
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Biochemical Changes of Fresh-Cut Pineapple Slices Treated with Antibrowning AgentsGustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Herlinda Soto-Valdez, francisco Vazquez-Ortiz, Ramon Pacheco-Aguilar, and Chien Yi Wang
2005
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Physiological and Quality Changes of Fresh-Cut Pineapple Treated with Antibrowning AgentsG.A. Gonzalez-Aguilar, S. Ruiz-Cruz, R. Cruz-Valenzuela, A. Rodriguez-Felix, C.Y. Wang
2003
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Factors Affecting the Post-cutting Life and Quality of Minimally Processed PineappleA. Marrero, and A.A. Kader
2001
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Discriminating Pineapple Batches for Susceptibility to Postharvest Internal BrowningKamonwan Sangsoy, Diane M. Beckles, et al.
June 2022
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