Facebook
Twitter
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Postharvest Publications
Produce Irradiation: Recommendations for Maintaining Produce Postharvest Quality, Safety & MarketabilityChristine Bruhn, James R. Gorny, Adel A. Kader, and Elizabeth J. Mitcham
January 2009
|
E-Beam ProcessingHarlan E. Clemmons, Sadex Corporation
January 2009
|
National Center for Electronic Beam ResearchTexas A&M University System
2009
|
Consumer Acceptance of Irradiated Food - A Reference ListChristine Bruhn
December 2008
|
Irradiation: A Safe Measure for Safer Iceberg Lettuce and SpinachFDA Consumer Health Information
August 2008
|
Irradiation in the Production, Processing and Handling of Food: Final Rule (Food & Drug Administration, HHS)Food and Drug Administration
August 2008
|
Bibliography on Treatment of Produce with Gamma-RadiationRobert L. Buchanan, Ph.D.
2008
|
Irradiation for Fresh Produce A Critial Issue Report from the Organic CenterThe Organic Center
April 2007
|
Potential Applications of Ionizing Radiation in Postharvest Handling of Fresh Fruits and VegetablesAdel A. Kader
June 1986
|
Irradiation of California Fruits and VegetablesE.C. Maxie, N.F. Sommer, F.G. Mitchell
December 1970
|
Mobile Gamma IrradiatorF.P. Guerrero
January 1968
|
Food Irradiation - Physiology of Fruits as Related to Feasibility of the TechnologyE.C. Maxie, and Adel Abdel-Kader
1967
|
