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Aromatic- and Di-Carboxylates Inhibit Wound-Induced Phenolic Accumulation in Excised Lettuce (Lactuca sativa L.) Leaf Tissue

Mikal E. Saltveit, Young-Jun Choi

  • Lettuce
  • Wounding
2007

Heat Shock Treatments Delay the Increase in Wound-induced Phenylalanine Ammonia-lyase Activity by Altering its Expression, not its Induction in Romain lettuce (Lactuca sativa Tissue

Reinaldo Campos-Vargas, Hiroyuki Nonogaki, Trevor Suslow, and Mikal E. Saltveit

  • Lettuce
  • Wounding
2005

Involvement of Components of the Phospholipid-signaling Pathway in Wound-Induced Phenylpropanoid Metabolism in Lettuce (Lactuca sativa) Leaf Tissue

Mikal E. Waltveit, Young-Jun Choi, and Francisco A. Tomás-Barberán

  • Lettuce
  • Wounding
2005

Mono-carboxylic Acids and their Salts Inhibit Wound-induced Phenolic Accumulation in Excised Lettuce (Lactuca sativa) Leaf Tissue

Mikal E. Saltveit, Young-Jun Choi, and Francisco A. Tomás-Barberán

  • Lettuce
  • Wounding
2005

Isolation and Characterization of a Wound Inducible Phenylalanine Ammonia-lyase gene (LsPAL1) from Romaine Lettuce Leaves

Reinaldo Campo, Hiroyuki Nonogaki, Trevor Suslow, and Mikal E. Saltveit

  • Lettuce
  • Wounding
2004

Lines of Lettuce Selected for Ethylene Insensitivity at the Seedling Stage Displayed Variable Responses to Ethylene or Wounding as Mature Heads

Mikal E. Saltveit, Oswaldo Ochoa, Reinaldo Carmpos-Vargas, Richard Michelmore

  • Lettuce
  • Wounding
2003

Wound-induced Increases in Phenolic Content of Fresh-cut Lettuce is Reduced by a Short Immersion in Aqueous Hypertonic Solutions

Ho-Min Kang, M.E. Saltveit

  • Fresh-cut Vegetables
  • Lettuce
  • Wounding
2003

Wound-induced PAL Activity is Suppressed by Heat-Shock Treatments that Induce the Synthesis of Heat-Shock Proteins

Ho-Min Kang, and Mikal E. Saltveit

  • Fresh-cut Vegetables
  • Lettuce
  • Wounding
2003

Survey of Wound-induced Ethylene Production by Excised Root Segments

Roberto M. Cabrera, and Mikal E. Saltveit

  • Physiological Disorders
  • Wounding
2003

Wounding responses by plant tissues

M.E. Saltveit

  • Fresh-cut Vegetables
  • Wounding
2016

The three responses of plant tissue to wounding

M.E. Saltveit

  • Carrot
  • Fresh-cut Vegetables
  • Lettuce
  • Wounding
2016

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