University of California

Postharvest Publications

Status and Challenges of the Cold Chain for Food Handling in the Middle East and North Africa (MENA) Region

Editors: Dr. Adel A. Kader, Dr. Elhadi M. Yahia

  • Cold Chain
May 2012

Storage Temperature Affects the Quality of Cut Flowers from the Asteraceae

Fisun G. Celikel, and Michael S. Reid

  • Cold Chain
  • Ornamental Crops
  • Storage
February 2002

Impact of Delays to Cool on Shelf Life of Broccoli

Marita Cantwell

  • Broccoli
  • Cold Chain
May 2001

Energy Conservation in Cold Storage and Cooling Operations

Jim Thompson

  • Cold Chain
  • Energy
February 2001

Advances in Temperature Management

J.F. Thompson

  • Cold Chain
November 2000

Strengthening Weak Links in the Cold Chain

Jim Thompson

  • Cold Chain
May 1998

Maintaining the Cold Chain for Perishables

Adel Kader

  • Cold Chain
May 1998

Small-Scale Cold Rooms for Perishable Commodities

James F. Thompson, Mark Spinoglio

  • Cold Chain
  • Cooling
  • Small-scale Postharvest Technology

Peroxidase and Lipoxygenase Influence on Stability of Polyunsaturated Fatty Acids in Sweet Corn (Zea mays L.) during Frozen Storage

L.E. Rodriguez-Saona, D.M. Barrett, and D.P. Selivonchick

  • Cold Chain
  • Processed Fruits and Vegetables

The Use of Cooling and Cold Storage to Stabilize and Preserve Fresh Stone Fruits

F.G. Mitchell, C.H. Crisosto

  • Cold Chain
  • Stone Fruits
October 1994

Protecting Perishable Foods During Transport by Truck and Rail

Jeffrey K. Brecht, Steven A. Sargent, Patrick E. Brecht, Jorge Saenz, and Leonard Rodowick

  • Cold Chain
  • Food Safety
  • Transportation

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