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Postharvest Publications
Cross Contamination of Escherichia coli O157:H7 Between Lettuce and Wash Water during Home-Scale WashingDane A. Jensen, Loretta M. Friedrich, Linda J. Harris, Michelle D. Danyluk, Donald W. Schaffner
2015
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Almacenamiento de Frutas y Verduras Frescas para que Conserven su SaborAdel Kader, Jim Thompson, Kathi Sylva, Linda Harris
2014
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Exploring Produce Industry Attitudes: Relationships between Postharvest Handling, Fruit Flavor, and Consumer PurchasingDavid C. Diehl, Nicole L. Sloan, Christine M. Bruhn, Amarat H. Simonne, Jeffrey K. Brecht, and Elizabeth J. Mitcham
October 2013
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Consumer Demand Trends and Issues in Quality & SafetyRoberta Cook
June 2013
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Determining the Primary Drivers of Liking to Preduct Consumers' Acceptance of Fresh Nectarines and PeachesClaudia Delgado, Gayle M. Crisosto, Hildegarde Heymann, and Carlos H. Crisosto
2013
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Cold Storage of Six Nectarine Cultivars: Consequences for Volatile Compounds Emissions, Phsicochemical Parameters, and Consumer AcceptanceJaime Cano-Salazar, Luisa López, C.H. Crisosto, G. Echeverría
2013
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Consumer Acceptance and Marketing of Irradiated Foods, Chapter 10 "Food Irradiation Research and Technology"Ronald F. Eustice, and Christine M. Bruhn
2013
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Consumer Perceptions on Food Safety in Asian and Mexican RestaurantsLouise E. Lee, Omar Niode, Amarat H. Simonne, Christine M. Bruhn
2012
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It All Matters! Fresh | Frozen | Canned | Dried | 100% JuiceProduce for Better Health Foundation
2012
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Storing Fresh Fruits and Vegetables for Better Taste (Color PDF)Adel Kader, Jim Thompson, Kathi Sylva, and Linda Harris
2012
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Observations of Consumer Salad PreparationHo S. Phang, and Christin M. Bruhn
May 2011
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Consumer Knowledge and Handling of Tree Nuts: Food Safety ImplicationsLouise E. Lee, Diane Metz, Maria Giovanni, and Christine M. Bruhn
2011
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Focus on Consumers to Increase SalesElizabeth J. Mitcham
June 2010
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Understanding 'Green' ConsumersChristine Bruhn
July 2009
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From the Farm to Your Table: A Consumer’s Guide to Fresh Fruits & VegetablesJames Thompson and Adel Kader
2009
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Manejo Seguro de Frutas y VerdurasWestern Institute for Food Safety and Security
August 2007
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Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National StudyCarol Byrd-Bredbenner, Jaclyn Maurer, Virginia Wheatley, Donald Schaffner, Christine Bruhn, and Lydia Blalock
2007
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Overview of the Greenhouse Vegetable Industry: Focus on Tomatoes (PPT)Roberta Cook
September 2006
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Flavor is the Key to Increased ConsumptionElizabeth J. Mitcham
February 2006
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"Ready to eat": Maduración Controlada de Fruta de Hueso en CámaraCarlos H. Crisosto, y Constantino Valero
Enero 2006
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Understanding Tree Fruit Quality Based on Consumer AcceptanceC.H. Crisosto, G. Crisosto, and F. Neri
2006
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Reducing Salmonella on Cantaloupes and Honeydew Melons using Wash Practices Applicable to Postharvest Handling, Foodservice, and Consumer PreparationTracy L. Parnell, Linda J. Harris, Trevor V. Suslow
2005
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Relationship Between Ripe Soluble Solids Concentration (RSSC) and Consumer Acceptance of High and Low Acid Melting Flesh Peach and Nectarine (Prunus persica (L.) Batsch) CultivarsCarlos H. Crisosto, Gayle M. Crisosto
2005
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Differentiate Your Produce With QualityElizabeth J. Mitcham
February 2004
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Searching for Consumer Satisfaction: New Trends in the California Peach IndustryCarlos H. Crisosto, Gayle Crisosto, Earl Bowerman
September 2003
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Consumer Acceptance of 'Brooks' and 'Bing' Cherries is Mainly Dependent on Fruit SSC and Visual Skin ColorCarlos H. Crisosto, Gayle M. Crisosto, Paul Metheney
2003
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Understanding Consumer Acceptance of Peach, Nectarine, and Plum CultivarsCarlos H. Crisosto, Gayle Crisosto, and Earl Bowerman
2003
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How Do We Increase Peach Consumption?Carlos H. Crisosto
2002
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Understanding American and Chinese Consumer Acceptance of 'Redglobe' Table GrapesCarlos H. Crisosto, Gayle M. Crisosto
2002
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1-MCP and Fruit QualityBruce R. Bates, Harlow Warner
November 2001
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Understanding Consumer Acceptance of Early Harvested 'Hayward' KiwifruitCarlos H. Crisosto, Gayle M. Crisosto
2001
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Quality of Horticultural ProductsKader, A.A.
2000
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Consumer Food Safety Knowledge and PracticesChristine M. Bruhn, Howard G. Schutz
1999
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Irradiated Fruit, People are BuyingChristine M. Bruhn
August 1997
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Californians' Eating Habits Differ From Their Dietary AttitudesChristine M. Bruhn, Dana Wong, Howard G. Schutz
September-October 1996
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Consumer Attitudes Toward Locally Grown ProduceChristine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel
July-August 1992
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Pesticides and Your Food: How Safe is "Safe"?Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter
July-August 1991
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A Shoppers' Survey: California Nuts and Produce, Food Quality, and Food SafetyMarciel A. Pastore, Christine M. Bruhn
January-February 1991
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Quality in Relation to Marketability of Fresh Fruits and VegetablesAdel A. Kader
1986
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