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Postharvest Publications by Commodity
Fruit Ripening and Ethylene Management (with 7 color ripeness charts)Mary Lu Arpaia, Beth Mitcham, Marita Cantwell, Carlos Crisosto, Adel Kader, Mike Reid, Jim Thompson
May 2008
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The Intersection between Cell Wall Disassembly, Ripening, and Fruit Susceptibility to Botrytis cinereaD. Cantu, A.R. Vicente, L.C. Greve, F.M. Dewey, A.B. Bennett, J.M. Labavitch, and A.L.T. Powell
January 2008
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Review: The Linkage between Cell Wall Metabolism and Fruit Softening: Looking to the FutureAriel R. Vicente, Montserrat Saladie, Jocelyn KC Rose, and John M. Labavitch
2007
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Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and PlumsConstantino Valero, Carlos H. Crisosto, David Slaughter
2007
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The Dual Effects of Methyl Salicylate on Ripening and Expression of Ethylene Biosynthetic Genes in Tomato FruitChang-Kui Ding, and Chien Yi Wang
2003
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Fruit Maturity, Ripening, and Quality RelationshipsA.A. Kader
1999
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Ethanol Effects on the Ripening of Climacteric FruitM.A. Ritenour, M.E. Mangrich, J.C. Beaulieu, A. Rab, M.E. Saltveit
1997
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The Relationship of Premature Ripening of Bartlett Pears to Preharvest TemperaturesW.M. Mellenthin, and C.Y. Wang
1997
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Maturity, Ripening, and Quality Relationships of Fruit-VegetablesA.A. Kader
1996
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Metabolism of 1-aminocyclopropane-1-carboxylic acid in Ripening Apple FruitsR. Mansour, A. Latche, V. Vaillant, J.C. Pech, and M.S. Reid
1986
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Non-intervention de l'éthylène endogène dans la maturation de la cerise, fruit non-climactériqueM.S. Reid, J.C. Peche, et A. Latch
1985
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Terminology for the Description of Developmental Stages of Horticultural CropsA.E. Watada, R.C. Herner, A.A. Kader, R.J. Romani, and G.L. Staby
February 1984
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Ethephon Hastens Ripening of Japanese PlumsGeorge M. Leavitt, Marvin H. Gerdts, Gary L. Obenauf, F. Gordon Mitchell, Harry Andris
June 1977
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Effect of Aminoethoxy Analog of Rhizobitoxine on Ripening of PearsChien Yi Wang, and Walt M. Mellenthin
1977
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Measuring Quality Objectively and NondestructivelyAlley E. Watada
1973
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Internal Ethylene Levels during Ripening and Climacteric in Anjou PearsC.Y. Wang, and W.M. Mellenthin
1972
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Identification of Abscisic Acid in Bartlett Pears and Its Relationship to Premature RipeningChien Y. Wang, Shiow Y. Wang, and Walter M. Mellenthin
1972
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Quality and physiology of two cultivars of fresh-cut figs in relation to ripeness, storage temperature and controlled atmosphereG. Hong, C. Crisosto and M.I. Cantwell
2016
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Fruit Ripening & Ethylene Management Workshop Presentations 2017Mary Lu Arpaia, Jeff Brecht, Christina Bruhn, Marita Cantwell, Irwin Donis-Gonzalez, Dennis Kihlstadius, Beth Mitcham, Trevor Suslow, Florence Zakharov
April 2017
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