Postharvest Publications
Garlic: Safe Methods to Store, Preserve, and EnjoyGarlic: Safe Methods to Store, Preserve, and Enjoy LINDA J. HARRIS, Specialist in Cooperative Extension, Microbial Food Safety, Department of Food Science and Technology, University of California, Davis
Oct 2016
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Heat Treatments Control Sprouting and Rooting of Garlic ClovesMarita I. Cantwell, J. Kang, G. Hong
2003
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Controlled Atmospheres Retard Sprout Growth, Affect Compositional Changes, and Maintain Visual Quality Attributes of GarlicM.I. Cantwell, G. Hong, J. Kang, and X. Nie
2003
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Residual Pectinesterase Activity in Dehydrated Onion and Garlic ProductsElisabeth Garcia, Marisa Alviar-Agnew, and Diane M. Barrett
2002
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Garlic: Safe Methods to Store, Preserve, & EnjoyLinda J. Harris
November 1997
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Impact of storage temperatures and modified atmospheres on quality of fresh-peeled garlic clovesF. Tanamati, G. Hong and M.I. Cantwell
2016
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Garlic peeled packagedF. Tanamati, G. Hong and M.I. Cantwell
2016
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