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Garlic: Safe Methods to Store, Preserve, and Enjoy

Garlic: Safe Methods to Store, Preserve, and Enjoy

LINDA J. HARRIS, Specialist in Cooperative Extension, Microbial Food Safety,

Department of Food Science and Technology, University of California, Davis

Garlic

Oct 2016

Heat Treatments Control Sprouting and Rooting of Garlic Cloves

Marita I. Cantwell, J. Kang, G. Hong

Garlic
Modified Atmospheres

2003

Controlled Atmospheres Retard Sprout Growth, Affect Compositional Changes, and Maintain Visual Quality Attributes of Garlic

M.I. Cantwell, G. Hong, J. Kang, and X. Nie

Garlic
Modified Atmospheres

2003

Residual Pectinesterase Activity in Dehydrated Onion and Garlic Products

Elisabeth Garcia, Marisa Alviar-Agnew, and Diane M. Barrett

Garlic
Onion
Processed Fruits and Vegetables

2002

Garlic: Safe Methods to Store, Preserve, & Enjoy

Linda J. Harris

Garlic
Home Storage and Handling
Storage

November 1997

Impact of storage temperatures and modified atmospheres on quality of fresh-peeled garlic cloves

F. Tanamati, G. Hong and M.I. Cantwell

Fresh-cut Vegetables
Garlic
Modified Atmospheres
Storage

2016

Garlic peeled packaged

F. Tanamati, G. Hong and M.I. Cantwell

Fresh-cut Vegetables
Garlic

2016

University
of
California

Division of Agriculture
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Natural Resources

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