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Postharvest Publications
Fresh grapevine (Vitis vinifera L.) leaves: Postharvest biology and handling recommendationsM.I. Cantwell, G. Hong, K. Albornoz, M. Berlanga
2021
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Retail Fruit & Vegetable Marketing GuideCalifornia Department of Public Health's "Network for a Healthy California"
June 2011
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Harvesting and Handling Effects on Postharvest DecayT.J. Michailides, and G.A. Manganaris
April 2009
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From the Farm to Your Table: A Consumer’s Guide to Fresh Fruits & VegetablesJames Thompson and Adel Kader
2009
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Pear Production and Handling ManualElizabeth J. Mitcham and Rachel B. Elkins
2007
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Tips for Handling Plums at Receiver EndCarlos H. Crisosto
October 2005
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Handling Preconditioned Tree Fruit at Retail StoresCarlos H. Crisosto
July 2004
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Handling Preconditioned Tree Fruit at the Retail Distribution CentersCarlos H. Crisosto
July 2004
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Grocery Store Display StorageAdel A. Kader, Jim Thompson
August 2001
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Wholesale Distribution Center StorageJames F. Thompson, Adel A. Kader
August 2001
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Asparagus Handling and DisplayTrevor Suslow
May 2001
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Advances in Shipping and Handling of OrnamentalsMichael Reid
2001
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Handling Fruits and Vegetables at RestaurantsJames F. Thompson, and Adel A. Kader
November 1999
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Handling Strawberries for Fresh MarketF. Gordon Mitchell, Elizabeth Mitcham, James F. Thompson, Norman Welch
1996
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Peaches, Plums, and Nectarines – Growing and Handling for Fresh MarketJames H. LaRue and R. Scott Johnson
1989
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Harvesting and Handling California Table Grapes for MarketKlayton E. Nelson
1985
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Handling Tomatoes at Wholesale and Retail: a Guide for Better Quality and Greater ProfitsR.F. Kasmire, and A.A. Kader
1978
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