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Postharvest Publications
Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvestInfluence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest Pedro Novilloa, Alejandra Salvadora, Carlos Crisostob, Cristina Besadaa,∗ a Postharvest Technology Center, Instituto Valenciano de Investigaciones Agrarias, Ctra. Moncada Na´quera, Km. 4.5, 46113 Moncada, Valencia, Spain b Department of Plant Sciences, University of California, Davis, Kearney Agricultural Center, Parlier, CA 93648, USA
2016
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Harvesting, Shipping & Handling Concerns in International Perishable Shipping (Link to Presentation)Mary Lu Arpaia, presentation given at the ASHS Annual Conference
July 2014
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Comparison of Platform versus Ladders for Harvest in Northern California Pear OrchardR.B. Elkins, E.J. Mitcham, W.V. Biasi, J. Abreu, J.M. Meyers, V. Duraj, J.A. Miles, D.J. Tejeda, L. Asin
2011
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Harvesting and Handling Effects on Postharvest DecayT.J. Michailides, and G.A. Manganaris
April 2009
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Influence of Cultivar and Harvest Method on Postharvest Storage Quality of Pepper (Capsicum Annuum L.) FruitDavid L. Smith, John R. Stommel, Raymond W.M. Fung, Chien Y. Wang, and Bruce
2006
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Cultivar and Harvest Date Effects on Flavor and Other Quality Attributes of California StrawberriesClara Pelayo-Zaldivar, Susan E. Ebeler, and Adel A. Kader
2005
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Towards a Molecular Strategy for Improving Harvesting of olives (Olea europaea L.)Antonio Ferrante, Donald A. Hunter, Michael S. Reid
2004
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Postharvest Handling and Transportation Training of Trainers Workshop ReportDr. Adel Kader, Dr. Lisa Kitinoja, Mr. Brian McGregor, Mrs. Heidi Reichert
September 2002
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The Effect of Topical Application of 1-Aminocyclopropane-1-Carboxylic Acid on Olive Fruit AbscissionA. Ferrante, D.A. Hunter, and M.S. Reid
2001
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Harvest Mechanization Helps Agriculture Remain CompetitiveJames F. Thompson, Steven C. Blank
2000
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Modified Almond Harvester Reduces Orchard DustRandal J. Southard, Robert J. Lawson, Henry E. Studer, Maria Brown
September-October 1997
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Harvesting and Handling California Table Grapes for MarketKlayton E. Nelson
1985
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Terminology for the Description of Developmental Stages of Horticultural CropsA.E. Watada, R.C. Herner, A.A. Kader, R.J. Romani, and G.L. Staby
February 1984
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Influence of Harvesting Methods on Quality of Deciduous Tree FruitsAdel A. Kader
August 1983
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Damage Evaluation of Machine Harvested Fresh Market TomatoesH.E. Studer, P. Chen, A.A. Kader
1981
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The Value of Shading Perishable Produce after HarvestJune E. Rickard, and D.G. Coursey
August 1979
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Mechanical Harvester for Fresh-market PlumsJames J. Mehlschau, Robert B. Fridley, Robert W. Brazelton, Marvin H. Gerdts, F. Gordon Mitchell
March 1977
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Postharvest Responses of Vegetables to Preharvest Field TemperatureA.A. Kader, J.M. Lyons, and L.L. Morris
December 1974
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Mechanical Shaking Trials for Citrus Harvesting in Ventura CountyR.M. Burns
February 1971
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Bulk Handling of Shipping Fruits -- Trials Encouraging in TulareJ.H. LaRue, F.G. Mitchell
June 1964
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