University of California

Postharvest Publications

Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest

Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest

Pedro Novilloa, Alejandra Salvadora, Carlos Crisostob, Cristina Besadaa,∗

a Postharvest Technology Center, Instituto Valenciano de Investigaciones Agrarias, Ctra. Moncada Na┬┤quera, Km. 4.5, 46113 Moncada, Valencia, Spain b Department of Plant Sciences, University of California, Davis, Kearney Agricultural Center, Parlier, CA 93648, USA


  • Harvesting

Harvesting, Shipping & Handling Concerns in International Perishable Shipping (Link to Presentation)

Mary Lu Arpaia, presentation given at the ASHS Annual Conference

  • Harvesting
  • Transportation
July 2014

Comparison of Platform versus Ladders for Harvest in Northern California Pear Orchard

R.B. Elkins, E.J. Mitcham, W.V. Biasi, J. Abreu, J.M. Meyers, V. Duraj, J.A. Miles, D.J. Tejeda, L. Asin

  • Harvesting
  • Pear

Harvesting and Handling Effects on Postharvest Decay

T.J. Michailides, and G.A. Manganaris

  • Decay Control
  • Handling at Destination
  • Harvesting
  • Postharvest Pathology
April 2009

Influence of Cultivar and Harvest Method on Postharvest Storage Quality of Pepper (Capsicum Annuum L.) Fruit

David L. Smith, John R. Stommel, Raymond W.M. Fung, Chien Y. Wang, and Bruce

  • Harvesting
  • Pepper

Cultivar and Harvest Date Effects on Flavor and Other Quality Attributes of California Strawberries

Clara Pelayo-Zaldivar, Susan E. Ebeler, and Adel A. Kader

  • Harvesting
  • Strawberry

Towards a Molecular Strategy for Improving Harvesting of olives (Olea europaea L.)

Antonio Ferrante, Donald A. Hunter, Michael S. Reid

  • Harvesting

Postharvest Handling and Transportation Training of Trainers Workshop Report

Dr. Adel Kader, Dr. Lisa Kitinoja, Mr. Brian McGregor, Mrs. Heidi Reichert

  • Harvesting
  • Postharvest Losses
  • Small-scale Postharvest Technology
September 2002

The Effect of Topical Application of 1-Aminocyclopropane-1-Carboxylic Acid on Olive Fruit Abscission

A. Ferrante, D.A. Hunter, and M.S. Reid

  • Harvesting
  • Olive

Harvest Mechanization Helps Agriculture Remain Competitive

James F. Thompson, Steven C. Blank

  • Harvesting

Modified Almond Harvester Reduces Orchard Dust

Randal J. Southard, Robert J. Lawson, Henry E. Studer, Maria Brown

  • Almond
  • Harvesting
September-October 1997

Harvesting and Handling California Table Grapes for Market

Klayton E. Nelson

  • Grape
  • Handling at Destination
  • Harvesting

Terminology for the Description of Developmental Stages of Horticultural Crops

A.E. Watada, R.C. Herner, A.A. Kader, R.J. Romani, and G.L. Staby

  • Fruit Ripening
  • Harvesting
  • Maturity
February 1984

Influence of Harvesting Methods on Quality of Deciduous Tree Fruits

Adel A. Kader

  • Harvesting
August 1983

Damage Evaluation of Machine Harvested Fresh Market Tomatoes

H.E. Studer, P. Chen, A.A. Kader

  • Harvesting
  • Tomato

The Value of Shading Perishable Produce after Harvest

June E. Rickard, and D.G. Coursey

  • Harvesting
  • Postharvest Losses
  • Small-scale Postharvest Technology
August 1979

Mechanical Harvester for Fresh-market Plums

James J. Mehlschau, Robert B. Fridley, Robert W. Brazelton, Marvin H. Gerdts, F. Gordon Mitchell

  • Harvesting
  • Plum
March 1977

Postharvest Responses of Vegetables to Preharvest Field Temperature

A.A. Kader, J.M. Lyons, and L.L. Morris

  • Harvesting
  • Physiological Disorders
December 1974

Mechanical Shaking Trials for Citrus Harvesting in Ventura County

R.M. Burns

  • Citrus Fruit
  • Harvesting
February 1971

Bulk Handling of Shipping Fruits -- Trials Encouraging in Tulare

J.H. LaRue, F.G. Mitchell

  • Harvesting
  • Stone Fruits
  • Transportation
June 1964

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