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Postharvest Publications by Commodity
Retail Fruit & Vegetable Marketing GuideCalifornia Department of Public Health's "Network for a Healthy California"
June 2011
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Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant StatusRonald L. Prior, Liwei Gu, Xianli Wu, Robert A. Jacob, Gity Sotoudeh, Adel A. Kader, and Richard A. Cook
2007
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Consumption of Bing Sweet Cherries Lowers Circulating Concentrations of Inflammation Markers in Healthy Men and WomenDarshan S. Kelley, Reuven Rasooly, Robert A. Jacob, Adel A. Kader
2006
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Fresh Cherries May Help Arthritis SufferersMarcia Wood
May 2004
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Importance of Fruits, Nuts, and Vegetables in Human Nutrition and HealthAdel Kader
May 2001
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Antioxidant Activity of Pomegrante Juice and Its Relationship with Phenolic Composition and ProcessingMaria I. Gil, Francisco A. Tomas-Barberian, Betty Hess-Pierce, Deirdre M. Holcroft, Adel A. Kader
September 2000
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Alliin in GarlicMarita Cantwell
May 2000
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The Potential of Citrus Limonoids as Anticancer AgentsRobert Jacob, Shin Hasegawa, Gary Manner
May 2000
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Fruits and Vegetables: Foods with Unappreciated Nutritional Value as Sources of AntioxidantsJ. Bruce German
August 1997
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Californians' Eating Habits Differ From Their Dietary AttitudesChristine M. Bruhn, Dana Wong, Howard G. Schutz
September-October 1996
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