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Postharvest Publications
Antimicrobial Effect of Acidified Sodium Chlorite, Sodium Chlorite, and Citric Acid on Escherichia coli O157:H7 and Natural Microflora of Fresh-cut CilantroAna Allende, James McEvoy, Yang Tao, Yaguang Luo
2009
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Effect of the Sequential Treatment of 1-Methylcyclopropene and Acidified Sodium Chlorite on Microbial Growth and Quality of Fresh-Cut CilantroJi Gang Kim, Yaguang Luo, Yang Tao
2007
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Microbial Reduction and Storage Quality of Fresh-Cut Cilantro Washed With Acidic Electrolyzed Water and Aqueous OzoneHua Wang, Hao Feng, Yaguang Luo
2004
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Postharvest Physiology and Quality of Cilantro (Coriandrum savitum L.)Julio Loaiza, and Marita Cantwell
1997
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Postharvest Physiology and Handling of Fresh Culinary HerbsMarita I. Cantwell, Michael S. Reid
1993
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