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Postharvest Publications by Commodity

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Antimicrobial Effect of Acidified Sodium Chlorite, Sodium Chlorite, and Citric Acid on Escherichia coli O157:H7 and Natural Microflora of Fresh-cut Cilantro

Ana Allende, James McEvoy, Yang Tao, Yaguang Luo

  • Food Safety
  • Fresh-cut Vegetables
  • Herbs
2009

Effect of the Sequential Treatment of 1-Methylcyclopropene and Acidified Sodium Chlorite on Microbial Growth and Quality of Fresh-Cut Cilantro

Ji Gang Kim, Yaguang Luo, Yang Tao

  • Fresh-cut Vegetables
  • Herbs
2007

Microbial Reduction and Storage Quality of Fresh-Cut Cilantro Washed With Acidic Electrolyzed Water and Aqueous Ozone

Hua Wang, Hao Feng, Yaguang Luo

  • Food Safety
  • Fresh-cut Vegetables
  • Herbs
2004

Postharvest Physiology and Quality of Cilantro (Coriandrum savitum L.)

Julio Loaiza, and Marita Cantwell

  • Herbs
  • Quality Evaluation
1997

Postharvest Physiology and Handling of Fresh Culinary Herbs

Marita I. Cantwell, Michael S. Reid

  • Herbs
1993

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