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Postharvest Publications
Post-harvest UV-B Irradiation Induces Changes of Phenol Contents and Corresponding Biosynthetic Gene Expression in Peaches and NectarinesClaudia Scattino, Antonella Castagna, Susanne Neugart, Helen M. Chan, Monika Schreiner, Carlos H. Crisosto, Pietro Tonutti, Annamaria Ranieri
2014
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Quantitative Trait Loci (QTL) and Mendelian Trait Loci (MTL) Analysis in Prunus: a Breeding Perspective and BeyondJuan Alfonso Salazar, David Ruiz, José Antonio Campoy, Raquel Sánchez-Pérez, Carlos H. Crisosto, Pedro J. Martínez-García, Anna Blenda, Sook Jung, Dorrie Main, Pedro Martínez-Gómez, Manuel Rubio
2014
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Determining the Primary Drivers of Liking to Preduct Consumers' Acceptance of Fresh Nectarines and PeachesClaudia Delgado, Gayle M. Crisosto, Hildegarde Heymann, and Carlos H. Crisosto
2013
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Cold Storage of Six Nectarine Cultivars: Consequences for Volatile Compounds Emissions, Phsicochemical Parameters, and Consumer AcceptanceJaime Cano-Salazar, Luisa López, C.H. Crisosto, G. Echeverría
2013
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Comparative Transcript Profiling of a Peach and its Nectarine Mutant at Harvest Reveals Differences in Gene Expression Related to StorabilityAnurag Dagar, Clara Pons Puig, Cristina Marti Ibanez, Fiorenza Ziliotto, Claudio Bonghi, Carlos H. Crisosto, Haya Friedman, Susan Lurie, Antonio Granell
August 2012
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Fruit Phosphorous and Nitrogen Deficiencies Affect 'Grand Pearl' Nectarine Flesh BrowningAndrés Olivos, Scott Johnson, Qin Xiaoqiong, and Carlos H. Crisosto
2012
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Comparing Ripening and Storage Characteristics of 'Oded' Peach and its Nectarine Mutant 'Yuval'A. Dagar, A. Weksler, H. Friedman, E.A. Ogundiwin, C.H. Crisosto, R. Ahmad, and S. Lurie
2011
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Chilling Injury, Flesh Browning, Dry Fruit, Mealiness, WoolinessCarlos H. Crisosto
2010
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Control of Brown Rot of Stone Fruits by Brief Heated Water Immersion TreatmentsOzgur Akgun Karabulut, Joseph L. Smilanick, Carlos H. Crisosto, Lluis Palou
2010
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Market Life Update for Peach, Nectarine, and Plum Cultivars Grown in CaliforniaC.H. Crisosto, G.M. Crisosto, and K.R. Day
April 2008
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Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and PlumsConstantino Valero, Carlos H. Crisosto, David Slaughter
2007
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"Ready to eat": Maduración Controlada de Fruta de Hueso en CámaraCarlos H. Crisosto, y Constantino Valero
Enero 2006
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Segregation of Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars According to their Organoleptic CharacteristicsCarlos H. Crisosto, Gayle M. Crisosto, Gemma Echeverria, Jaume Puy
2006
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Understanding Tree Fruit Quality Based on Consumer AcceptanceC.H. Crisosto, G. Crisosto, and F. Neri
2006
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Peach and Nectarine Quality Following Treatment with High-temperature Forced Air Combined with Controlled AtmosphereDavid Obenland, and Paul Neipp
August 2005
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Key to Delicious Tree Fruit is Keeping it out of the "Killing Zone"Carlos Crisosto
June 2005
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Chilling Injury in Peach and NectarineSusan Lurie, Carlos H. Crisosto
2005
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Relationship Between Ripe Soluble Solids Concentration (RSSC) and Consumer Acceptance of High and Low Acid Melting Flesh Peach and Nectarine (Prunus persica (L.) Batsch) CultivarsCarlos H. Crisosto, Gayle M. Crisosto
2005
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Handling Preconditioned Tree Fruit at Retail StoresCarlos H. Crisosto
July 2004
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Handling Preconditioned Tree Fruit at the Retail Distribution CentersCarlos H. Crisosto
July 2004
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Understanding Consumer Acceptance of Peach, Nectarine, and Plum CultivarsCarlos H. Crisosto, Gayle Crisosto, and Earl Bowerman
2003
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Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin Contents of Nectarine, Peach, and Plum Cultivars from CaliforniaMaria I. Gil, Francisco A. Tomas-Barberan, Betty Hess-Pierce, Adel A. Kader
October 2002
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HPLC-DAD-ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and PlumsFrancisco A. Tomas-Barberian, Maria I. Gil, Paedar Cremin, Andrew L. Waterhouse, Betty Hess-Pierce, Adel A. Kader
September 2001
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Quality Attributes of White Flesh Peaches and Nectarines Grown Under California ConditionsCarlos H. Crisosto, Kevin R. Day, Gayle M. Crisosto, David Garner
2001
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Stone Fruit Critical Bruising ThresholdsCarlos H. Crisosto, David Slaughter, David Garner, Joan Boyd
2001
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Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage RegimeJ.R. Gorny, R.A. Cifuentes, B. Hess-Pierce, and A.A. Kader
2000
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Influence of In-Season Foliar Calcium Sprays on Fruit Quality and Surface Discoloration Incidence of Peaches and NectarinesCarlos H. Crisosto, Kevin R. Day, R. Scott Johnson, David Garner
2000
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Mealiness and Pectolytic Activity in Peaches and Nectarines in Response to Heat Treatment and Cold StorageDavid M. Obenland, and Tanya R. Carroll
2000
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Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in CaliforniaCarlos H. Crisosto, F. Gordon Mitchell, and Zhiguo Ju
October 1999
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Contaminants and Injury Induce Inking on Peaches and NectarinesCarlos H. Crisosto, R. Scott Johnson, Kevin R. Day, Bob Beede, Harry Andris
January-February 1999
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Postharvest Physiology and Quality Maintenance of Fresh-Cut Nectarines and PeachesJ.R. Gorny, B. Hess-Pierce, and A.A. Kader
1999
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Effects of Fruit Ripeness and Storage Temperature on the Deterioration Rate of Fresh-cut Peach and Nectarine SlicesJames R. Gorny, Betty Hess-Pierce, Adel A. Kader
February 1998
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Chemical and Organoleptic Description of White Flesh Nectarines and PeachesG.M. Crisosto, C.H. Crisosto, M. Watkins
1998
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Sodium Chloride Reduces Damage to Nectarines Caused by Hot Water TreatmentsD.M. Obenland, L.H. Aung
April 1997
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Iron-Polyphenol Complex Formation and Skin Discoloration in Peaches and NectarinesGuiwen W. Cheng, and Carlos H. Crisosto
January 1997
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CA '97 Vol. 3 Fruits other than Apples and PearsAdel A. Kader (Editor)
1997
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Excess Nitrogen Raises Nectarine Susceptibility to Disease and InsectsKent M. Daane, R. Scott Johnson, Themis J. Michalides, Carlos H. Crisosto, Jeff W. Dlott, Hugo T. Ramirez, Glenn Y. Yokota, Dave P. Morgan
July - August 1995
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Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin TissueGuiwen W. Cheng, and Carlos H. Crisosto
1995
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Tolerance of Peach & Nectarine Fruits to Insecticidal Controlled Atmospheres as Influenced by Cultivar, Maturity, and SizeDangyang Ke, Fairuz El-Wazir, Brad Cole, Mila Mateos, Adel A. Kader
1994
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Stone Fruit Maturity Indices: A Descriptive ReviewCarlos H. Crisosto
1994
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Incidence of Physical Damage on Peach and Nectarine Skin Discoloration Development: Anatomical StudiesCarlos H. Crisosto, R. Scott Johnson, and Juvenal Luza
November 1993
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Sorting Table Illumination on Storefruit Packing Lines in CaliforniaM.J. Delwiche, J.F. Thompson, R.S. Johnson
November 1993
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Compositional Characterization of Prune JuiceHendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader
1992
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Tolerance of 'Fantasia' Nectarines to Low O2 and High CO2 AtmospheresEduardo Kerbel, Dangyang Ke, and Adel Kader
1990
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Peaches, Plums, and Nectarines – Growing and Handling for Fresh MarketJames H. LaRue and R. Scott Johnson
1989
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Ethylene Production by Fruit of Some Slow-ripening Nectarine GenotypesJeffrey K. Brecht, and Adel A. Kader
1984
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Regulation of Ethylene Production by Ripening Nectarine Fruit as Influenced by Ethylene and Low TemperatureJeffrey K. Brecht, and Adel A. Kader
1984
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Description and Postharvest Physiology of Some Slow-ripening Nectarine GenotypesJeffrey K. Brecht, and Adel A. Kader
1984
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Ethylene Production by `Flamekist' Nectarines as Influenced by Exposure to Ethylene and PropyleneJeffrey K. Brecht, and Adel A. Kader
1984
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Ripening and Reduced Ethylene Production by Nectarine Fruits following Exposure to EthyleneJeffrey K. Brecht, and Adel A. Kader
April 1982
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Effe-gi, Magness-Taylor, and Instron Fruit Pressure Testing Devices for Apples, Peaches, and NectarinesJudith A. Abbott, Alley E. Watada, and David R. Massie
1976
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Cold Storage Effects on Fresh Market Peaches, Nectarines & PlumsF. G. Mitchell, Gene Mayer, E.C. Maxie, W.W. Coates
October 1974
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Cooling Trials with Plastic Tray Pack Nectarines in Various ContainersF.G. Mitchell, R.A. Parsons, Gene Mayer
September 1971
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Packing Nectarines to Reduce ShrivelF.G. Mitchell, J.H. LaRue, J.P. Gentry, M.H. Gerdts
May 1963
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Storage Management and Nectarine ShrivelF.G. Mitchell, J.P. Gentry
April 1963
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Cell wall metabolism of peaches and nectarines treated with UV-B radiation a biochemical and molecular approachClaudia Scattino,a Noemi Negrini,b Silvia Morgutti,b Maurizio Cocucci,b
13 March 2015
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