Postharvest Publications
Olives: Safe Methods for Home PicklingRevised by Sylvia Yada, and Linda J. Harris, working from the original publication by George York, and Reese Vaughn
2007
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The Effect of Topical Application of 1-Aminocyclopropane-1-Carboxylic Acid on Olive Fruit AbscissionA. Ferrante, D.A. Hunter, and M.S. Reid
2001
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Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olivesI. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, Adel A. Kader
1999
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Quality of Fruit and Oil of Black-Ripe Olives Is Influenced by Cultivar and Storage PeriodI. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, and Adel A. Kader
1998
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CA '97 Vol. 3 Fruits other than Apples and PearsAdel A. Kader (Editor)
1997
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Storage Potential of Fresh 'Manzanillo' OlivesAdel A. Kader, George D. Nanos, Eduardo L. Kerbel
May-June 1990
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Responses of 'Manzanillo' Olives to Controlled Atmospheres StorageAdel A. Kader, George D. Nanos, and Eduardo L. Kerbel
1989
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Optimum Time for Olive HarvestH.T. Hartmann, Marion Simone, R.H. Vaughn, and E.C. Maxie
October 1959
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