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Olives: Safe Methods for Home Pickling

Revised by Sylvia Yada, and Linda J. Harris, working from the original publication by George York, and Reese Vaughn

Home Storage and Handling
Olive
Processed Fruits and Vegetables
Storage

2007

The Effect of Topical Application of 1-Aminocyclopropane-1-Carboxylic Acid on Olive Fruit Abscission

A. Ferrante, D.A. Hunter, and M.S. Reid

Harvesting
Olive

2001

Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives

I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, Adel A. Kader

Olive

1999

Quality of Fruit and Oil of Black-Ripe Olives Is Influenced by Cultivar and Storage Period

I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, and Adel A. Kader

Olive

1998

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

Apricot
Avocado
Banana and Plantain
Cherry
Citrus Fruit
Grape
Kiwifruit
Mandarins
Mango
Modified Atmospheres
Nectarine
Olive
Peach
Persimmon
Plum
Pomegranate
Strawberry

1997

Storage Potential of Fresh 'Manzanillo' Olives

Adel A. Kader, George D. Nanos, Eduardo L. Kerbel

Olive

May-June 1990

Responses of 'Manzanillo' Olives to Controlled Atmospheres Storage

Adel A. Kader, George D. Nanos, and Eduardo L. Kerbel

Modified Atmospheres
Olive

1989

Optimum Time for Olive Harvest

H.T. Hartmann, Marion Simone, R.H. Vaughn, and E.C. Maxie

Olive

October 1959

University
of
California

Division of Agriculture
and
Natural Resources

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