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Postharvest Publications by Commodity
UC Agriculture and Resource Economics Update: Special Report: Marketing Issues and Opportunities in Organic AgricultureIntroduction by Karen Klonsky
July/August 2012
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Understanding 'Green' ConsumersChristine Bruhn
July 2009
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Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown BlueberriesShiow Y. Wang, Chi-Tsun Chien, William Sciarappa, Schien Y. Wang. and Mary J. Camp
2008
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Organic Quarantine Treatments for Tree FruitsLisa G. Neven
2008
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Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production SystemsD.M. Barrett, C. Weakley, J.V. Diaz, and M. Watnik
July 2007
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A Comparative Study of Composition and Postharvest Performance of Organically and Conventionally Grown KiwifruitsMaria L. Amodio, Giancarlo Colelli, Janine K. Hasey, and Adel A. Kader
March 2007
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Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in TomatoesAlyson E. Mitchell, Yun-Jeong Hong, Eunmi Koh, Diane M. Barrett, D.E. Bryant, R. Fod Denison, and Stephen Kaffka
2007
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Postharvest Handling for Organic CropsTrevor Suslow
September 2000
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Organic Produce Production and Food SafetyTrevor Suslow
May 1999
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Vegetables, Fruits and Nuts Account for 95% of Organic Sales in CaliforniaKaren Klonsky, Laura Tourte
November-December 1996
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