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Postharvest Publications
QTL mapping and breeding value estimation through pedigree-based analysis of fruit size and weight in four diverse peach breeding programs.Fresnedo-Ramírez, J., Frett, T. J., Sandefur, P. J., Salgado-Rojas, A., Clark, J. R., Gasic, K., Gradziel, T. M. Tree Genetics & Genomes, 12(2). doi:10.1007/s11295-016-0985-z
2016
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A genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storageA genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storage A genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storage Clara Pons, Cristina Marti, Javiar Forment, Carlos H. Crisosto, Abhaya M. Dandekar, Antonio Granell
Aug 2016
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Effects of Peach Cultivar on Enzymatic Browning Following Cell Damage from High-Pressure Processingjf6b01879 1..9 Chukwan Techakanon,†,‡ Thomas M. Gradziel,§ and Diane M. Barrett*,† †Department of Food Science and Technology and §Department of Pomology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States ‡Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani Campus, 31 Makham Tia, Muang Surat Thani, Suratthani 84000, Thailand
2016
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The Impact of Maturity Stage on Cell Membrane Integrity and Enzymatic Browning Reactions in High Pressure Processed Peaches (Prunus persica)jf6b02252 1..9 Chukwan Techakanon,†,§ Thomas M. Gradziel,‡ Lu Zhang,†,⊥ and Diane M. Barrett*,† States §Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani Campus, 31 Makham Tia, Muang Surat Thani, Suratthani 84000, Thailand ‡Department of Pomology, University of California?Davis, One Shields Avenue, Davis, California 95616, United States ⊥Department of Applied Biology & Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China
2016
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A Bulk Segregant Gene Expression Analysis of a Peach Population Reveals Components of the Underlying Mechanism of the Fruit Cold ResponseClara Pons, Cristina Marti, Javier Forment, Carlos H. Crisosto, Abhaya M. Dandekar, Antonio Granell
March 2014
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Quantitative Trait Loci (QTL) and Mendelian Trait Loci (MTL) Analysis in Prunus: a Breeding Perspective and BeyondJuan Alfonso Salazar, David Ruiz, José Antonio Campoy, Raquel Sánchez-Pérez, Carlos H. Crisosto, Pedro J. Martínez-García, Anna Blenda, Sook Jung, Dorrie Main, Pedro Martínez-Gómez, Manuel Rubio
2014
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Post-harvest UV-B Irradiation Induces Changes of Phenol Contents and Corresponding Biosynthetic Gene Expression in Peaches and NectarinesClaudia Scattino, Antonella Castagna, Susanne Neugart, Helen M. Chan, Monika Schreiner, Carlos H. Crisosto, Pietro Tonutti, Annamaria Ranieri
2014
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Application of Genomic and Quantitative Genetic Tools to Identify Candidate Resistance Genes for Brown Rot Resistance in PeachPedro J. Martinez-Garcia, Dan E. Parfitt, Richard M. Bostock, Jonathan Fresnedo-Ramirez, Alejandra Vasquez-Lobo, Ebenezer A. Ogundiwin, Thomas M. Gradziel, Carlos H. Crisosto
November 2013
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Association Genetics of Chilling Injury Susceptibility in Peach (Prunus persica (L.) Batsch) Across Multiple YearsArun Prabhu Dhanapal, Carlos H. Crisosto
2013
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Heterogeneity in the Entire Genome for Three Genotypes of Peach [Prunus persica (L.) Batsch] as Distinguished from Sequence Analysis of Genomic VariantsJonathan Fresnedo-Ramirez, Pedro J. Martinez-Garcia, Dan E. Parfitt, Carlos H. Crisosto, Thomas M. Gradziel
2013
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Effect Prediction of Identified SNPs Linked to Fruit Quality and Chilling Injury in Peach [Prunus persica (L.) Batsch]Pedro J. Martínex-García, Jonathan Fresnedo-Ramírez, Dan E. Parfitt, Thomas M. Gradziel, Carlos H. Crisosto
2013
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Determining the Primary Drivers of Liking to Preduct Consumers' Acceptance of Fresh Nectarines and PeachesClaudia Delgado, Gayle M. Crisosto, Hildegarde Heymann, and Carlos H. Crisosto
2013
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Volatile Compound Emissions and Sensory Attributes of 'Big Top' Nectarine and 'Early Rich" Peach Fruit in Response to a Pre-Storage Treatment Before Cold Storage and Subsequent Shelf-LifeJ. Cano-Salazar, M.L. López, C.H. Crisosto, G. Echeverría
2013
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Nondestructive Determination of Flesh Color in Clingstone PeachesD.C. Slaughter, C.H. Crisosto, G. Tiwari
2013
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High Density SNP Mapping and QTL Analysis for Fruit Quality Characteristics in Peach (Prunus persica L.)Pedro J. Martínez-García, Dan E. Parfitt, Ebenezer A. Ogundiwin, Joseph Fass, Helen M. Chan, Riaz Ahmad, Susan Lurie, Abhaya Dandekar, Thomas M. Gradziel, Carlos H. Crisosto
2013
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Comparative Transcript Profiling of a Peach and its Nectarine Mutant at Harvest Reveals Differences in Gene Expression Related to StorabilityAnurag Dagar, Clara Pons Puig, Cristina Marti Ibanez, Fiorenza Ziliotto, Claudio Bonghi, Carlos H. Crisosto, Haya Friedman, Susan Lurie, Antonio Granell
August 2012
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Evaluation of Food Additives and Low-Toxicity Compounds as Non-polluting Means to Control the Main Postharvest Diseases of California PeachesLl. Palou, J.L. Smilanick, C.H. Crisosto
2012
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Influence of Year and Genetic Factors on Chilling Injury Susceptibility in Peach (
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Cold-Storage Potential of Four Yellow-Fleshed Peach Cultivars Defined by Their Volatile Compounds Emissions, Standard Quality Parameters, and Consumer AcceptanceJaime Cano-Salazar, Gemma Escheverría, Carlos H. Crisosto, and Luisa Lopez
2011
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Comparing Ripening and Storage Characteristics of 'Oded' Peach and its Nectarine Mutant 'Yuval'A. Dagar, A. Weksler, H. Friedman, E.A. Ogundiwin, C.H. Crisosto, R. Ahmad, and S. Lurie
2011
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Whole Genome Sequencing of Peach (Prunus persica L.) for SNP Identification and SelectionRiaz Ahmad, Dan E. Parfitt, Joseph Fass, Ebenezer Ogundiwin, Amit Dhingra, Thomas M. Gradziel, Dawei Lin, Nikhil A. Joshi, Pedro J. Martinez-Garcia, and Carlos H. Crisosto
2011
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Chilling Injury Susceptibility in an Intra-specific Peach [Prunus persica (L.) Batsch] ProgenyC.M. Cantín, C.H. Crisosto, E.A. Ogundiwin, T. Gradziel, J. Torrents, M.A. Moreno, Y. Gogorcena
June 2010
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Chilling Injury, Flesh Browning, Dry Fruit, Mealiness, WoolinessCarlos H. Crisosto
2010
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Control of Brown Rot of Stone Fruits by Brief Heated Water Immersion TreatmentsOzgur Akgun Karabulut, Joseph L. Smilanick, Carlos H. Crisosto, Lluis Palou
2010
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Enhancing Disease Resistance in Peach Fruit with Methyl JasmonatePeng Jin, Yonghua Zheng, Shuangshuang Tang, Huaijin Rui, and Chien Y. Wang
2009
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Preconditioning Treatment Maintains Taste Characteristic Perception of Ripe 'September Sun' Peach following Cold StorageRodrigo Infante, Claudio Meneses, and Carlos Crisosto
2009
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Development of ChillPeach Genomic Tools and Identification of Cold-Responsive Genes in Peach FruitEbenezer A. Ogundiwin, Cristina Marti, Javier Forment, Clara Pons, Antonio Granell, Thomas M. Gradziel, Cameron P. Peace, Carlos H. Crisosto
July 2008
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Leucoanthocyanidin dioxygenase Gene (PpLDOX): A Potential Functional Marker for Cold Storage Browning in PeachE.A. Ogundiwin, C.P. Peace, C.M. Nicolet, V.K. Rashbrook, T.M. Gradziel, F.A. Bliss, D. Parfitt, C.H. Crisosto
July 2008
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Market Life Update for Peach, Nectarine, and Plum Cultivars Grown in CaliforniaC.H. Crisosto, G.M. Crisosto, and K.R. Day
April 2008
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A Combination of Hot Air and Methyl Jasmonate Vapor Treatment Alleviates Chilling Injury of Peach FruitPeng Jin, Yonghua Zheng, Shuangshuang Tang, Huaijin Rui, and Chien Y. Wang
2008
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Alterations in Protein Expression Associated with the Development of Mealiness in PeachesD.M. Obenland, W.H. Vensel, and W.J. Hurkman
2008
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Predicting Pitting Damage during Processing in Californian Clingstone Peaches using Color and Firmness MeasurementsC.H. Crisosto, C. Valero, D.C. Slaughter
March 2007
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Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and PlumsConstantino Valero, Carlos H. Crisosto, David Slaughter
2007
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"Ready to eat": Maduración Controlada de Fruta de Hueso en CámaraCarlos H. Crisosto, y Constantino Valero
Enero 2006
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Segregation of Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars According to their Organoleptic CharacteristicsCarlos H. Crisosto, Gayle M. Crisosto, Gemma Echeverria, Jaume Puy
2006
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Comparison of Instrumental and Manual Inspection of Clingstone PeachesD.C. Slaughter, C.H. Crisosto, J.K. Hasey, J.F. Thompson
2006
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Genetic Control of Internal Breakdown in PeachC.P. Peace, C.H. Crisosto, D.T. Garner, A.M. Dandekar, T.M. Gradziel, and F.A. Bliss
2006
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Peach Quality and Postharvest TechnologyC.H. Crisosto
2006
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Understanding Tree Fruit Quality Based on Consumer AcceptanceC.H. Crisosto, G. Crisosto, and F. Neri
2006
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Influence of Irrigation Method and Scheduling on Patterns of Soil and Tree Water Status and its Relation to Yield and Fruit Quality in PeachDavid R. Bryla, Elizabeth Dickson, and Robert Shenk
December 2005
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Peach and Nectarine Quality Following Treatment with High-temperature Forced Air Combined with Controlled AtmosphereDavid Obenland, and Paul Neipp
August 2005
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Key to Delicious Tree Fruit is Keeping it out of the "Killing Zone"Carlos Crisosto
June 2005
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Endopolygalacturonase: a Candidate Gene for Freestone and Melting flesh in PeachC.P. Peace, C.H. Crisosto, and T.M. Gradziel
2005
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Relationship Between Ripe Soluble Solids Concentration (RSSC) and Consumer Acceptance of High and Low Acid Melting Flesh Peach and Nectarine (Prunus persica (L.) Batsch) CultivarsCarlos H. Crisosto, Gayle M. Crisosto
2005
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Chilling Injury in Peach and NectarineSusan Lurie, Carlos H. Crisosto
2005
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Cell Wall Metabolism during the Development of Chilling Injury in Cold-Stored Peach Fruit: Association of Mealiness with Arrested Disassembly of Cell-Wall PectinsDavid A. Brummell, Valeriano Dal Cin, Carlos H. Crisosto, John Labavitch
September 2004
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Cell Wall Metabolism during Maturation, Ripening and Senescence of Peach FruitDavid A. Brummell, Valeriano Dal Cin, Carlos H. Crisosto, John Labavitch
July 2004
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Handling Preconditioned Tree Fruit at Retail StoresCarlos H. Crisosto
July 2004
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Handling Preconditioned Tree Fruit at the Retail Distribution CentersCarlos H. Crisosto
July 2004
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Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach ProcyanidinsYun-Jeong Hong, Diane M. Barrett, and Alyson E. Mitchell
March 2004
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Controlled Delayed Cooling Extends Peach Market LifeCarlos H. Crisosto, David Garner, Harry L. Andris, and Kevin R. Day
January - March 2004
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Non-Destructive Evaluation of Post-Harvest Peach Fruit SofteningR. Scorza, W. Anger, D. Peterson, K. Bett, E. Champagne, J. Beaulieu, D.A. Ingram
2004
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UV-C Irradiation Reduces Breakdown and Chilling Injury of Peaches During Cold StorageGustavo Gonzalez-Aguilar, Chien Y. Wang, and George J. Butta
2004
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Searching for Consumer Satisfaction: New Trends in the California Peach IndustryCarlos H. Crisosto, Gayle Crisosto, Earl Bowerman
September 2003
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Developing Critical Pitter Thresholds for Canning Peaches Using a Nondestructive Firmness SensorConstantino Valero, Earl Bowerman, Carlos H. Crisosto, Paul D. Metheney
July 2003
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Introducing Nondestructive Flesh Color and Firmness Sensors to the Tree Fruit IndustryConstantino Valero, Carlos H. Crisosto, David Garner, Earl Bowerman, David Slaughter
July 2003
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Expansin Protein Levels Decline with the Development of Mealiness in PeachesDavid M. Obenland, Carlos H. Crisosto, Jocelyn K.C. Rose
2003
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Understanding Consumer Acceptance of Peach, Nectarine, and Plum CultivarsCarlos H. Crisosto, Gayle Crisosto, and Earl Bowerman
2003
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Processing-Induced Changes in Total Phenolics and Procyanidins in Clingstone PeachesDanny K. Asami, Yun-Jeong Hong, Diane M. Barrett and Alyson E. Mitchell
October 2002
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How Do We Increase Peach Consumption?Carlos H. Crisosto
2002
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Developing Canning Peach Critical Bruising ThresholdsPaul D. Metheney, Carlos H. Crisosto, David Garner
2002
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Effects of Continuous 0.3 ppm Ozone Exposure on Decay Development and Physiological Responses of Peaches and Table Grapes in Cold StorageLluis Palou, Carlos H. Crisosto, Joseph L. Smilanick, James E. Adaskaveg, Juan P. Zoffoli
2002
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Developing a Quantitative Method to Evaluate Peach (Prunus persica) Flesh MealinessCarlos H. Crisosto, John M. Labavitch
2002
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Controlled Atmosphere Storage and Aminoethoxyvinyl-glycine Postharvest Dip Delay Post Cold Storage Softening of 'Snow King' PeachDavid Garner, Carlos H. Crisosto, Eric Otieza
October-December 2001
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Understanding the Role of Ethylene in Peach Cold Storage LifeC.H. Crisosto, G. Gugliuzza, D. Garner, L. Palou
2001
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Evaluation of the Effect of Ozone Exposure on Decay Development and Fruit Physiological BehaviorL. Palou, C.H. Crisosto, J.L. Smilanick, J.E. Adaskaveg, J.P. Zoffoli
2001
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Quality Attributes of White Flesh Peaches and Nectarines Grown Under California ConditionsCarlos H. Crisosto, Kevin R. Day, Gayle M. Crisosto, David Garner
2001
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Stone Fruit Critical Bruising ThresholdsCarlos H. Crisosto, David Slaughter, David Garner, Joan Boyd
2001
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Influence of In-Season Foliar Calcium Sprays on Fruit Quality and Surface Discoloration Incidence of Peaches and NectarinesCarlos H. Crisosto, Kevin R. Day, R. Scott Johnson, David Garner
2000
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Low-Density Lipoprotein Antioxidant Activity of Phenolic Compounds and Polyphenol Oxidase Activity in Selected Clingstone Peach CultivarsSusan Chang, Christine Tan, Edwin N. Frankel, and Diane M. Barrett
2000
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Mealiness and Pectolytic Activity in Peaches and Nectarines in Response to Heat Treatment and Cold StorageDavid M. Obenland, and Tanya R. Carroll
2000
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Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in CaliforniaCarlos H. Crisosto, F. Gordon Mitchell, and Zhiguo Ju
October 1999
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Peach Size Affects Storage Market LifeCarlos H. Crisosto, David Garner, Luis Cid, Kevin R. Day
September-October 1999
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Contaminants and Injury Induce Inking on Peaches and NectarinesCarlos H. Crisosto, R. Scott Johnson, Kevin R. Day, Bob Beede, Harry Andris
January-February 1999
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Postharvest Physiology and Quality Maintenance of Fresh-Cut Nectarines and PeachesJ.R. Gorny, B. Hess-Pierce, and A.A. Kader
1999
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Comparing Pulsated Ultraviolet Light and Postharvest Fungicide for Peach Fruit Decay ControlC.H. Crisosto, X. Seguel, T. Michailides
1998
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Chemical and Organoleptic Description of White Flesh Nectarines and PeachesG.M. Crisosto, C.H. Crisosto, M. Watkins
1998
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Measuring Flesh Color Variability among Processing Clingstone Peach Genotypes Differing in Carotenoid CompositionKenneth R. Tourjee, Diane M. Barrett, Marisa V. Romero, Thomas M. Gradziel
1998
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Evaluating the Relationship between Controlled Atmosphere Storage, Peach Fruit Size and Internal BreakdownCarlos H. Crisosto, David Garner, Gayle Crisosto
May 1997
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Iron-Polyphenol Complex Formation and Skin Discoloration in Peaches and NectarinesGuiwen W. Cheng, and Carlos H. Crisosto
January 1997
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CA '97 Vol. 3 Fruits other than Apples and PearsAdel A. Kader (Editor)
1997
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Effect of Controlled-Atmosphere Storage on the Quality and Carotenoid Content of Sliced Persimmons and PeachesKimberly Palmer Wright, Adel A. Kader
1997
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Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin TissueGuiwen W. Cheng, and Carlos H. Crisosto
1995
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Irrigation Regimes Affect Fruit Soluble Solids Concentration and Rate of Water Loss of 'O'Henry' PeachesCarlos H. Crisosto, R. Scott Johnson, Juvenal G. Luza, and Gayle M. Crisosto
October 1994
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Development of Dark Skin Discoloration on Peach and Nectarine Fruit in Response to Exogenous ContaminationsGuiwen W. Cheng, and Carlos H. Crisosto
1994
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Stone Fruit Maturity Indices: A Descriptive ReviewCarlos H. Crisosto
1994
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Tolerance of Peach & Nectarine Fruits to Insecticidal Controlled Atmospheres as Influenced by Cultivar, Maturity, and SizeDangyang Ke, Fairuz El-Wazir, Brad Cole, Mila Mateos, Adel A. Kader
1994
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Incidence of Physical Damage on Peach and Nectarine Skin Discoloration Development: Anatomical StudiesCarlos H. Crisosto, R. Scott Johnson, and Juvenal Luza
November 1993
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Sorting Table Illumination on Storefruit Packing Lines in CaliforniaM.J. Delwiche, J.F. Thompson, R.S. Johnson
November 1993
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Chilling Injury in Peaches: A Cytochemical and Ultrastructural Cell Wall StudyJ.G. Luza, R. van Gorsel, V.S. Polito, and A.A. Kader
1992
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Compositional Characterization of Prune JuiceHendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader
1992
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Physiological Responses and Quality Attributes of Peaches Kept in Low Oxygen AtmospheresDangyang Ke, Leonor Rodriguez-Sinobas, and Adel A. Kader
1991
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Relation Between Gas Diffusion Resistance and Ripening in FruitsLeonor Rodriguez, Devon Zagory, and Adel A. Kader
1989
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Peaches, Plums, and Nectarines – Growing and Handling for Fresh MarketJames H. LaRue and R. Scott Johnson
1989
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Cold Storage Potential of Cling Peach VarietiesAdel A. Kader
1985
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Evaluating the Browning Potential of PeachesAdel A. Kader, Alexander Chordas
March-April 1984
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Controlled Atmosphere and Ethylene Effects on Quality of California Canning Apricots and Clingstone PeachesJeffrey K. Brecht, Adel A. Kader, Christi M. Heintz, and Robert C. Norona
1982
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Postharvest Quality of Fresh and Canned Clingstone Peaches as Influenced by Genotypes and Maturity at HarvestAdel A. Kader, Christi M. Heintz, and Alexander Chordas
1982
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Postharvest Decay, Respiratin, Ethylene Production, and Quality of Peaches Held in Controlled Atmospheres with Added Carbon MonoxideAdel A. Kader, Mohamed A. El-Goorani, and Noel F. Sommer
1982
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Brown Discoloration of Clingstone PeachesAdel Kader
1980
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Sensory, Compositional, and Volatile Attributes of Controlled Atmosphere Stored PeachesAlley E. Watada, Raymond E. Anderson, and Barbara B. Aulenbach
1979
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Sensory, Compositional,and Volatile Attributes of Controlled Atmosphere Stored PeachesAlley E. Watada, Raymond E. Anderson, and Barbara B. Aulenbach
1979
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Effe-gi, Magness-Taylor, and Instron Fruit Pressure Testing Devices for Apples, Peaches, and NectarinesJudith A. Abbott, Alley E. Watada, and David R. Massie
1976
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Firmness of Peaches Measured NondestructivelyAlley E. Watada, Judith A. Abbott, Essex E Finney, Jr.
1976
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Cold Storage Effects on Fresh Market Peaches, Nectarines & PlumsF. G. Mitchell, Gene Mayer, E.C. Maxie, W.W. Coates
October 1974
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Economic-Engineering Cost Studies Prove Value of Tight-Fill Peach PackingR.H. Reed, R.H. Dawson
November 1964
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Rhizopus Rot on PeachesI.L Eaks, J.W. Eckert, and C.H. Roistacher
July 1958
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Cell wall metabolism of peaches and nectarines treated with UV-B radiation a biochemical and molecular approachClaudia Scattino,a Noemi Negrini,b Silvia Morgutti,b Maurizio Cocucci,b
13 March 2015
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