Facebook
Twitter
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Postharvest Publications
Rockefeller Foundation Food Waste and Spoilage initiative Resource Assessment_GKIGlobal Knowledge Initiative researched and prepared resource assessment report: Sara E. Farley (Chief Operating Officer and Principal investigator), Amanda L. Rose (Senior Program Officer and Project Manager), and Kathryn J. Bowman (Junior Program Officer and Lead Researcher).
May 2014
|
Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-AnalysisHippolyte Affognon, Christopher Mutungi, Pascal Sanginga, and Christian Borgemeister
2015
|
Reducing Food Loss and WasteBrian Lipinski, Craig Hanson, James Lomax, Lisa Kitinoja, Richard Waite, and Tim Searchinger
June 2013
|
Postharvest Technology of Horticultural Crops - An Overview from Farm to ForkAdel A. Kader
May 2013
|
Innovative Small-scale Postharvest Technologies for Reducing Losses in Horticultural CropsLisa Kitinoja
2013
|
Summary Report: Food Wastage Footprint, Impacts on Natural ResourcesFood and Agriculture Organization of the United Nations
2013
|
Toolkit: Reducing the Food Wastage FootprintFood and Agriculture Organization of the United Nations
2013
|
Role of Agro-industry in Reducing Food Losses in the Middle East and North Africa RegionPrepared by: Dr. Adel A. Kader, Dr. Lisa Kitinoja, Dr. Awad M. Hussein, Dr. Omar Abdin, Dr. Amer Jabarin, Dr. Ahmed E. Sidahmed
February 2012
|
Total and Per Capita Value of Food Loss in the United StatesJean C. Buzby, Jeffrey Hyman
2012
|
Appropriate Postharvest Technologies for Small Scale Horticultural Farmers and Marketers in Sub-Saharan Africa and South Asia - Part 2. Field Trial Results and Identification of Research Needs for Selected CropsS. Saran, S.K. Roy, L. Kitinoja
2012
|
Identification of Appropriate Postharvest Technologies for Small Scale Horticultural Farmers and Marketers in Sub-Saharan Africa and South Asia - Part 1. Postharvest Losses and Quality AssessmentsL. Kitinoja, H.Y. AlHassan
2012
|
Postharvest Technology for Developing Countries: Challenges and Opportunities in Research, Outreach and AdvocacyLisa Kitinoja, Sunil Saran, Susanta K. Roy, and Adel A. Kader
January 2011
|
Global Food Losses and Food Waste: Extent, Causes and PreventionJenny Gustavsson, Christel Cederberg, Ulf Sonesson, Swedish Institute for Food and Biotechnology (SIK). Study conducted for the International Congress "Save Food" at Interpack2011.
2011
|
The Value of Retail- and Consumer-Level Fruit and Vegetable Losses in the United StatesJean C. Buzby, Jeffrey Hyman, Hayden Stewart, Hodan F. Wells
2011
|
Identification of Appropriate Postharvest Technologies for Improving Market Access and Incomes for Small Horticultural Farmers in Sub-Saharan Africa and South AsiaLisa Kitinoja
March 2010
|
Identification of Appropriate Postharvest Technologies for Improving Market Access and Incomes for Small Horticultural Farmers in Sub-Saharan Africa and South Asia (PPT*)Lisa Kitinoja, and Marita Cantwell
2010
|
Handling of Horticultural Perishables in Developing vs. Developed CountriesA.A. Kader
2010
|
Postharvest Losses and Waste in Developed and Less Developed Countries: Opportunities to Improve Resource UseR.J. Hodges, J.C. Buzy, B. Bennett
2010
|
Increasing Food Availability by Reducing Postharvest Losses of Fresh ProduceA. A. Kader
2005
|
Postharvest Handling and Transportation Training of Trainers Workshop ReportDr. Adel Kader, Dr. Lisa Kitinoja, Mr. Brian McGregor, Mrs. Heidi Reichert
September 2002
|
An FAO/GFAR Regional Workshop on Innovation and Post-Production in Latin America and the CaribbeanMarisela Benavides, Hernando Riveros
March 2002
|
Summary Report of the Regional Workshop for the West Asia North Africa (WANA) RegionDr. Elhadi M. Yahia
March 2002
|
Summary Report Regional Workshop on Post-Harvest in Central Asia and the CaucasusNational Academic Centre of Agrarian Research
February 2002
|
Summary Report of the Regional Workshop for AfricaDr. Shaun Ferris, and Dr. Chris Wheatley
September 2001
|
FAO/GFAR Asia Pacific Regional Consultation on Post-Harvest Summary ReportDr. Nerlita M. Manalili, Dr. Christopher Wheatley
2001
|
Post-Harvest Physiology and Crop PreservationAdel A. Kader
1983
|
Losses of Flowers Postharvest - A Commercial Point of ViewJ.E. Johnston, and M.S. Reid
1981
|
The Value of Shading Perishable Produce after HarvestJune E. Rickard, and D.G. Coursey
August 1979
|
