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Application of Nondestructive Impedance Spectroscopy to Determination of the Effect of Temperature on Potato Microstructure and Texture

Ana Fuentes, José L. Vásquez-Gutiérrez, Maria B. Pérez-Gago, Erica Vonasek, Nitin Nitin, Diane M. Barrett

Potato
Quality Evaluation

2014

Reassessment of Treatments to Retard Browning of Fresh-cut Russet Potato with Emphasis on Controlled Atmospheres and Low Concentrations of Bisulphite

Yurong Ma, Qingguo Wang, Gyunghoon Hong, & Marita Cantwell

Fresh-cut Vegetables
Potato

2010

The Potential of the Fungus, Muscodor albus, as a Microbial Control Agent of Potato Tuber Moth (Lepidoptera: Gelechiidae)in Stored Potatoes

Lawrence A. Lacey, Lisa G. Neven

Insect Control
Potato

2006

Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes

Gordon E. Anthon, and Diane M. Barrett

Carrot
Potato
Processed Fruits and Vegetables

June 2002

A Review of Important Facts about Potato Glycoalkaloids

Marita Cantwell

Potato

August 1996

Curing and Storing California Sweetpotatoes

J.F. Thompson, and R.W. Scheuerman

Potato
Root Crops
Storage
Sweet potato

February 1993

Effects of Low Concentrations of Ethylene on Sweetpotatoes (Ipo-Moea Batatas (L.) Lam) During Curing and Storage

Lisa A. Kitinoja

Potato
Root Crops
Sweet potato

1987

Effects of Handling Procedures and Temperature on Potato Cracking

R.F. Kasmire, R.E. Voss, K.G. Baghott

Potato

July 1972

Effects of Ethylene on Potato Tuber Respiration

Michael S. Reid, and Harlan K. Pratt

Ethylene and 1-MCP
Potato

1970

Prediction of the Leaf Primordia of Potato Tubers Using Sensor Fusion and Wavelength Selection

Ahmed Rady, Daniel Guyer, William Kirk and Irwin R Donis-González

Potato

01-09-2019

University
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Division of Agriculture
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