University of California

Postharvest Publications

Application of Nondestructive Impedance Spectroscopy to Determination of the Effect of Temperature on Potato Microstructure and Texture

Ana Fuentes, José L. Vásquez-Gutiérrez, Maria B. Pérez-Gago, Erica Vonasek, Nitin Nitin, Diane M. Barrett 

  • Potato
  • Quality Evaluation

Reassessment of Treatments to Retard Browning of Fresh-cut Russet Potato with Emphasis on Controlled Atmospheres and Low Concentrations of Bisulphite

Yurong Ma, Qingguo Wang, Gyunghoon Hong, & Marita Cantwell

  • Fresh-cut Vegetables
  • Potato

The Potential of the Fungus, Muscodor albus, as a Microbial Control Agent of Potato Tuber Moth (Lepidoptera: Gelechiidae)in Stored Potatoes

Lawrence A. Lacey, Lisa G. Neven

  • Insect Control
  • Potato

Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes

Gordon E. Anthon, and Diane M. Barrett

  • Carrot
  • Potato
  • Processed Fruits and Vegetables
June 2002

A Review of Important Facts about Potato Glycoalkaloids

Marita Cantwell

  • Potato
August 1996

Curing and Storing California Sweetpotatoes

J.F. Thompson, and R.W. Scheuerman

  • Potato
  • Root Crops
  • Storage
  • Sweet potato
February 1993

Effects of Low Concentrations of Ethylene on Sweetpotatoes (Ipo-Moea Batatas (L.) Lam) During Curing and Storage

Lisa A. Kitinoja

  • Potato
  • Root Crops
  • Sweet potato

Effects of Handling Procedures and Temperature on Potato Cracking

R.F. Kasmire, R.E. Voss, K.G. Baghott

  • Potato
July 1972

Effects of Ethylene on Potato Tuber Respiration

Michael S. Reid, and Harlan K. Pratt

  • Ethylene and 1-MCP
  • Potato

Prediction of the Leaf Primordia of Potato Tubers Using Sensor Fusion and Wavelength Selection

Ahmed Rady, Daniel Guyer, William Kirk and Irwin R Donis-González

  • Potato

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