University of California

Postharvest Publications

Regulation of Fermentative Metabolism in Fruits and Vegetables by Controlled Atmospheres

Dangyang Ke, Mila Mateos, and Adel A. Kader

  • Modified Atmospheres
  • Respiration

Respiration and Gas Exchange of Vegetables

Adel A. Kader

  • Respiration

Role of the Mitochondria in the Conversion of 1-Aminocyclopropane 1-Carboxylic Acid to Ethylene in Plant Tissues

P. Diolez, J. Davy de Virville, A. Latche, F. Moreau, J.C. Pech, and M. Reid

  • Ethylene and 1-MCP
  • Respiration

A Compact Automatic System for Measuring CO2 and C2H4 Evolution By Harvested Horticultural Crops

Alley E. Watada and Davis R. Massie

  • Ethylene and 1-MCP
  • Respiration

Ethylene and the Respiration Climacteric

M.S. Reid, H.K. Pratt

  • Ethylene and 1-MCP
  • Respiration
June 1970

Control of red discoloration of fresh-cut sunchoke tubers

T. Wang, Q. Wang, F. Pupin and M.I. Cantwell

  • Fresh-cut Vegetables
  • Modified Atmospheres
  • Respiration

Measuring Respiration

Mikal E. Saltveit

  • Respiration
Publication Date Unknown

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