Skip to Content

University of California

Postharvest Publications

Return to Main Publications

Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of 'Comice' Pears

Warangkana Makkumrai, Hanne Sivertsen, David Sugar, Susan E. Ebeler, Florence Negre-Zakharov, and Elizabeth J. Mitcham

Pear
Sensory Evaluation

2014

Volatile Compound Emissions and Sensory Attributes of 'Big Top' Nectarine and 'Early Rich" Peach Fruit in Response to a Pre-Storage Treatment Before Cold Storage and Subsequent Shelf-Life

J. Cano-Salazar, M.L. López, C.H. Crisosto, G. Echeverría

Peach
Sensory Evaluation

2013

Storage Temperature and Time Influences Sensory Quality of Mandarins by Altering Soluble Solids, Acidity and Aroma Volatile Composition

David Obenland, Sue Collin, Bruce Mackey, James Sievert, Mary Lu Arpaia

Citrus Fruit
Orange
Quality Evaluation
Sensory Evaluation
Storage

2011

Relationship of Soluble Solids, Acidity and Aroma Valatiles to Flavor in Late-Season Navel Oranges

D. Obenland, S. Collin, J. Sievert, K. Fjeld, and M.L. Arpaia

Citrus Fruit
Orange
Quality Evaluation
Sensory Evaluation

2010

Effect of Gaseous Ozone and Hot Water on Microbial and Sensory Quality of Cantaloupe and Potential Transference of Escherichia coli O157:H7 during Cutting

Maria V. Selma, Ana M. Ibanez, Ana Allende, Marita Cantwell, Trevor Suslow

Food Safety
Fresh-cut Fruits
Fresh-cut Vegetables
Melons
Sensory Evaluation

2008

Procedures for the Sensory Evaluation of Horticultural Crops

Christi M. Heintz, and Adel A. Kader

Sensory Evaluation

February 1983

University
of
California

Division of Agriculture
and
Natural Resources

Site Information Get PDF Reader

sbnum=9970 | pagenum=53514

© 2022 Regents of the University of California Nondiscrimination Statement Accessibility

Webmaster Email: postharvest@ucdavis.edu