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Postharvest Publications
Fruit Phosphorous and Nitrogen Deficiencies Affect 'Grand Pearl' Nectarine Flesh BrowningAndrés Olivos, Scott Johnson, Qin Xiaoqiong, and Carlos H. Crisosto
2012
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Chilling Injury Susceptibility in an Intra-specific Peach [Prunus persica (L.) Batsch] ProgenyC.M. Cantín, C.H. Crisosto, E.A. Ogundiwin, T. Gradziel, J. Torrents, M.A. Moreno, Y. Gogorcena
June 2010
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Chilling Injury, Flesh Browning, Dry Fruit, Mealiness, WoolinessCarlos H. Crisosto
2010
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Control of Brown Rot of Stone Fruits by Brief Heated Water Immersion TreatmentsOzgur Akgun Karabulut, Joseph L. Smilanick, Carlos H. Crisosto, Lluis Palou
2010
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A Fruit Quality Gene Map of PrunusEbenezer A. Ogundiwin, Cameron P. Peace, Thomas M. Gradziel, Dan E. Parfitt, Fredrick A. Bliss, and Carlos H. Crisosto
December 2009
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Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of FruitLluís Palou, Joseph L. Smilanick, and Carlos H. Crisosto
2009
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Effect of Delayed Storage and Continuous Ethylene Exposure on Flesh Reddening of 'Royal Diamond' PlumsG.A. Manganaris, A.R. Vicente, C.H. Crisosto, J.M. Labavitch
2008
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Effect of Dips in a 1-Methylcyclopropene-Generating Solution on 'Harrow Sun' Plums Stored under Different Temperature RegimesGeorge A. Manganaris, Ariel R. Vicente, Carlos H. Crisosto, and John M. Labavitch
July 2007
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Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and PlumsConstantino Valero, Carlos H. Crisosto, David Slaughter
2007
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Reduced-risk Fungicides Help Manage Borwn Rot and Other Fungal Diseases of Stone FruitJames E. Adaskaveg, Helga Forster, W. Doug Gubler, Beth L. Teviotdale, David F. Thompson
April-June 2005
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Forced Hot Air Treatment of Stone Fruit to Inhibit the Development of MealinessD.M. Obenland, and P.M. Neipp
2005
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Handling Preconditioned Tree Fruit at Retail StoresCarlos H. Crisosto
July 2004
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Handling Preconditioned Tree Fruit at the Retail Distribution CentersCarlos H. Crisosto
July 2004
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Increasing 'Blackamber' Plum (Prunus salicina Lindell) Consumer AcceptanceCarlos H. Crisosto, David Garner, Gayle M. Crisosto, Earl Bowerman
2004
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Non-Destructive Evaluation of Post-Harvest Peach Fruit SofteningR. Scorza, W. Anger, D. Peterson, K. Bett, E. Champagne, J. Beaulieu, D.A. Ingram
2004
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Introducing Nondestructive Flesh Color and Firmness Sensors to the Tree Fruit IndustryConstantino Valero, Carlos H. Crisosto, David Garner, Earl Bowerman, David Slaughter
July 2003
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Effect of Continuous Exposure to Exogenous Ethylene During Cold Storage on Postharvest Decay Development and Quality Attributes of Stone Fruits and Table GrapesLluis Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal
2003
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Postharvest Treatments to Reduce the Harmful Effects of Ethylene on ApricotsLluis Palou, and Carlos H. Crisosto
2003
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Understanding Consumer Acceptance of Peach, Nectarine, and Plum CultivarsCarlos H. Crisosto, Gayle Crisosto, and Earl Bowerman
2003
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Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin Contents of Nectarine, Peach, and Plum Cultivars from CaliforniaMaria I. Gil, Francisco A. Tomas-Barberan, Betty Hess-Pierce, Adel A. Kader
October 2002
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HPLC-DAD-ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and PlumsFrancisco A. Tomas-Barberian, Maria I. Gil, Paedar Cremin, Andrew L. Waterhouse, Betty Hess-Pierce, Adel A. Kader
September 2001
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Stone Fruit Critical Bruising ThresholdsCarlos H. Crisosto, David Slaughter, David Garner, Joan Boyd
2001
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Quality Changes in Fresh-cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical TreatmentsJ.R. Gorny, G. Hess-Pierce, and A.A. Kader
1999
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Effect of Preharvest Factors and Bruising in Stone Fruit DecayCarlos H. Crisosto
August 1999
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Effects of Fruit Ripeness and Storage Temperature on the Deterioration Rate of Fresh-cut Peach and Nectarine SlicesJames R. Gorny, Betty Hess-Pierce, Adel A. Kader
February 1998
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Orchard Factors Affecting Postharvest Stone Fruit QualityCarlos H. Crisosto, R. Scott Johnson, and Ted DeJong
August 1997
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Factors in Fresh Market Stone Fruit QualityCarlos H. Crisosto, F. Gordon Mitchell, Scott Johnson
1995
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Postharvest Quality in Fresh Market Stone FruitsF.G. Mitchell, C.H. Crisosto, R.S. Johnson
October 1994
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The Use of Cooling and Cold Storage to Stabilize and Preserve Fresh Stone FruitsF.G. Mitchell, C.H. Crisosto
October 1994
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Stone Fruit Maturity Indices: A Descriptive ReviewCarlos H. Crisosto
1994
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Sorting Table Illumination on Storefruit Packing Lines in CaliforniaM.J. Delwiche, J.F. Thompson, R.S. Johnson
November 1993
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Chilling Injury in Peaches: A Cytochemical and Ultrastructural Cell Wall StudyJ.G. Luza, R. van Gorsel, V.S. Polito, and A.A. Kader
1992
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Energy Use in Hydrocooling Stone FruitJ.F. Thompson, Y.L. Chen
1989
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Ethephon Hastens Ripening of Japanese PlumsGeorge M. Leavitt, Marvin H. Gerdts, Gary L. Obenauf, F. Gordon Mitchell, Harry Andris
June 1977
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Bulk Handling of Shipping Fruits -- Trials Encouraging in TulareJ.H. LaRue, F.G. Mitchell
June 1964
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