Publications

A database containing over 1,700 articles and presentations authored by UC postharvest specialists, USDA postharvest researchers, and others. The database is organized by topic and searchable. Download in PDF format.

Publications Organized by Topic

Categories
Almond	Apple	Apricot
Asian Pear	Asian Vegetables	Asparagus
Avocado	Banana and Plantain	Biotechnology
Blackberry	Blueberry	Boysenberry
Broccoli	Brussels Sprouts	Bushberries
Cabbage	Cactus Fruit	Carrot
Celery	Central Valley Postharvest Newsletter	Cherry
Chilling Injury	Citrus Fruit	Cold Chain
Collard and Kale	Composition	Composition
Consumer Issues	Cooling	Corn Sweet
Cost-Benefit Analysis	Cranberry	Cucumber
Cut Flowers	Date	Decay Control
Dried Fruits and Nuts	Drying	Eggplant
Energy	Ethylene and 1-MCP	Fig
Flavor Quality	Food Safety	Freezing Points
Fresh-cut Fruits	Fresh-cut Vegetables	Fruit Ripening
Fruit Softening	Garlic	Grain Disinfestation
Grain Drying	Grain Milling	Grain Storage
Grape	Guava	Handling at Destination
Harvesting	Health Benefits	Herbs
Home Storage and Handling	Hops	Insect Control
Ionizing Radiation	Jicama	Kiwano (Horned Melon)
Kiwifruit	Leafy Greens	Legumes
Lemon	Lettuce	Litchi (Lychee)
Loquat	Mandarins	Mango
Marketing	Maturity	Melons
Modified Atmospheres	Mushrooms	Nectarine
Nopalitos	Nutrient Loss	Nutritional Quality
Nuts and Dried Fruits	Olive	Onion
Orange	Organic Produce	Ornamental Crops
Packaging	Peach	Pear
Peas/Snap Peas	Pepino	Pepper
Persimmon	Physiological Disorders	Phytonutrients
Pineapple	Pistachio	Pitahaya
Pitaya	Plum	Pomegranate
Postharvest Horticulture	Postharvest IPM	Postharvest Losses
Postharvest Pathology	Postharvest Technology Extension	Potato
Processed Fruits and Vegetables	Produce Irradiation	Prune
Quality Evaluation	Radicchio	Raspberry
Respiration	Rice	Root Crops
Seed Sprouts	Sensory Evaluation	Small-scale Postharvest Technology
Squash	Spinach	Starfruit (Carambola)
Stone Fruits	Storage	Strawberry
Sweet potato	Tamarillo	Tomatillo
Tomato	Transportation	Tropical Fruits
UV Irradiation	Walnut	Water Disinfection
Water Measurement Technologies	Watermelon	Wounding

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