University of California

Postharvest Publications by Commodity

Reassessment of Treatments to Retard Browning of Fresh-cut Russet Potato with Emphasis on Controlled Atmospheres and Low Concentrations of Bisulphite

Author

Yurong Ma, Qingguo Wang, Gyunghoon Hong, & Marita Cantwell

Categories
  • Fresh-cut Vegetables
  • Potato
Publication Date
2010
URL

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