University of California

Postharvest Publications

Color, Flavor, Texture, and Nutritional Quality of Fresh-cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

Author

Diane M. Barrett, John C. Beaulieu, and Rob Shewfelt

Categories
  • Fresh-cut Fruits
  • Fresh-cut Vegetables
  • Nutritional Quality
Publication Date
2010
URL

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