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Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded Carrots

Author

Ana Allende, Rolando J. Gonzalez, James McEvoy, Yaguang Luo

Categories
  • Carrot
  • Fresh-cut Vegetables
Publication Date
2007
URL
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