University of California

Postharvest Publications

Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded Carrots

Author

Ana Allende, Rolando J. Gonzalez, James McEvoy, Yaguang Luo

Categories
  • Carrot
  • Fresh-cut Vegetables
Publication Date
2007
URL

Top of page

college-of-ag-logo
plant-science-UCD-logo

Webmaster Email: postharvest@ucdavis.edu