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Effect of Surface Roughness on Retention and Removal of Escherichia coli O157:H7 on Surfaces of Selected Fruits

Author

H. Wang, H. Feng, W. Liang, Y. Luo, and V. Malyarchuk

Categories
  • Apple
  • Avocado
  • Food Safety
  • Melons
  • Orange
Publication Date
2009
URL
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