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Antimicrobial Effect of Acidified Sodium Chlorite, Sodium Chlorite, and Citric Acid on Escherichia coli O157:H7 and Natural Microflora of Fresh-cut Cilantro

Author

Ana Allende, James McEvoy, Yang Tao, Yaguang Luo

Categories
  • Food Safety
  • Fresh-cut Vegetables
  • Herbs
Publication Date
2009
URL
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