Menu
University of California

Postharvest Publications

Return to Main Publications

Antimicrobial Effect of Acidified Sodium Chlorite, Sodium Chlorite, and Citric Acid on Escherichia coli O157:H7 and Natural Microflora of Fresh-cut Cilantro

Author

Ana Allende, James McEvoy, Yang Tao, Yaguang Luo

Categories
  • Food Safety
  • Fresh-cut Vegetables
  • Herbs
Publication Date
2009
URL
File Download

Top of page

college-of-ag-logo
plant-science-UCD-logo

University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9970 | pagenum=53514
© 2022 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: postharvest@ucdavis.edu