University of California

Postharvest Publications

Effectiveness of Two-sided UV-C Treatments in Inhibiting Natural Microflora and Extending the Shelf-Life of Minimally Processed 'Red Oak Leaf' Lettuce

Author

Ana Allende, James L. McEvoy, Yaguang Luo, Francisco Artes, Chien Y. Wang

Categories
  • Food Safety
  • Fresh-cut Vegetables
  • Lettuce
Publication Date
2006
URL

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