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Dual-Phasic Inactivation of Escherichia coli O157:H7 with Peroxyacetic Acid, Acidic Electrolyzed Water and Chlorine on Cantaloupes and Fresh-cut Apples

Author

Hua Wang, ao Feng, and Yaguang Luo

Categories

Apple
Food Safety
Fresh-cut Fruits
Melons

Publication Date

2006

URL

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