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Phospholipid, Galactolipid, and Steryl Lipid Composition of Apple Fruit Cortical Tissue Following Postharvest CaCLd2 Infiltration

Author

G.A. Picchioni, A.E. Watada, W.S. Conway, B.D. Whitaker, and C.E. Sams

Categories
  • Apple
Publication Date
1995
URL
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