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Cross-Contamination of Lettuce(Lactuca Sativa L.) with Escherichia coli O157:H7 via Contaminated Ground Beef

Author

Marian R. Wachtel, James L. McEvoy, Yaguang Luo, Anisha M. Williams-Campbell, and Morse B. Solomon

Categories
  • Food Safety
  • Fresh-cut Vegetables
  • Lettuce
Publication Date
2003
URL
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