University of California

Postharvest Publications

Processing and Quality Characteristics of Apple Slices Processed Under Simultaneous Infrared Dry-Blanching and Dehydration with Intermittent Heating

Author

Yi Zhu, Zhongli Pan, Tara H. McHugh, and Diane M. Barrett

Categories
  • Processed Fruits and Vegetables
Publication Date
2010
URL

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