University of California

Postharvest Publications

Integration of Continuous Biofumigation with Muscodor Albus with Pre-Cooling Fumigation with Ozone or Sulfur Dioxide to Control Postharvest Gray Mold of Table Grapes

Author

Franka Mlikota Gablera, Julien Mercierc,, J.I. Jiménez,and J.L. Smilanick

Categories
  • Grape
  • Insect Control
Publication Date
2010
URL

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