University of California

Postharvest Publications

Evaluation of the Use of Sulfur Dioxide to Reduce Postharvest Losses on Dark and Green Figs

Author

Celia M. Cantín, Lluís Palou, Vanessa Bremer, Themis J. Michailides, Carlos H. Crisosto

Categories
  • Fig
  • Processed Fruits and Vegetables
Publication Date
2011
URL

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