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Abscisic Acid Triggers Whole-Plant and Fruit-Specific Mechanisms to Increase Fruit Calcium Update and Prevent Blossom End Rot Development in Tomato Fruit

Author

Sergio Tonetto de Freitas, Kenneth A. Shackel, and Elizabeth J. Mitcham

Categories
  • Physiological Disorders
  • Tomato
Publication Date
January 2011
URL
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