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Integration of Continuous Biofumigation with Muscodor albus with pre-cooling Fumigation with Ozone or Sulfur dioxide to Control Postharvest Gray Mold of Table Grapes

Author

Franka Mlikota Grabler, Julien Mercier, J.I. Jiménez, J.L. Smilanick

Categories
  • Decay Control
  • Grape
Publication Date
2010
URL
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