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Storage Temperature and Time Influences Sensory Quality of Mandarins by Altering Soluble Solids, Acidity and Aroma Volatile Composition

Author

David Obenland, Sue Collin, Bruce Mackey, James Sievert, Mary Lu Arpaia

Categories
  • Citrus Fruit
  • Orange
  • Quality Evaluation
  • Sensory Evaluation
  • Storage
Publication Date
2011
URL
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