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Application of Casein-lipid Edible Film Emulsions to Reduce White blush on Minimally Processed Carrots

Author

Roberto J. Avena-Bustillos, Luis A. Cisneros-Zevallos, John M. Krochta, Mikal E. Saltveit, Jr.

Categories
  • Fresh-cut Vegetables
Publication Date
1993
URL
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