University of California

Postharvest Publications by Commodity

Postharvest Changes in Broccoli and Lettuce during Storage in Argon, Helium, and Nitrogen Atmospheres Containing 2% Oxygen

Author

Pilar Jamie, Mikal E. Saltveit

Categories
  • Broccoli
  • Fresh-cut Vegetables
  • Lettuce
Publication Date
2002
URL

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