University of California

Postharvest Publications by Commodity

Wound-induced Increases in Phenolic Content of Fresh-cut Lettuce is Reduced by a Short Immersion in Aqueous Hypertonic Solutions

Author

Ho-Min Kang, M.E. Saltveit

Categories
  • Fresh-cut Vegetables
  • Lettuce
  • Wounding
Publication Date
2003
URL

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