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Wound-induced Phenolic Accumulation and Browning in Lettuce (Lactuca sativa L.) Leaf Tissue is Reduced by Exposure to n-Alcohols

Author

Young-Jun Choi, Francisco A. Tomás-Barberán, Mikal E. Saltveit

Categories
  • Fresh-cut Vegetables
  • Lettuce
Publication Date
2005
URL
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