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Mono-carboxylic Acids and their Salts Inhibit Wound-induced Phenolic Accumulation in Excised Lettuce (Lactuca sativa) Leaf Tissue

Author

Mikal E. Saltveit, Young-Jun Choi, and Francisco A. Tomás-Barberán

Categories
  • Lettuce
  • Wounding
Publication Date
2005
URL
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