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Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity

Author

Yonghua Zheng, Chien Y. Wang, Shiow Y. Wang, and Wei Zheng

Categories
  • Blueberry
  • Modified Atmospheres
  • Phytonutrients
Publication Date
2003
URL
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