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Physiological and Quality Changes of Fresh-Cut Pineapple Treated with Antibrowning Agents

Author

G.A. Gonzalez-Aguilar, S. Ruiz-Cruz, R. Cruz-Valenzuela, A. Rodriguez-Felix, C.Y. Wang

Categories
  • Apple
  • Fresh-cut Fruits
  • Pineapple
Publication Date
2003
URL
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