Skip to Content

University of California

Postharvest Publications

Return to Main Publications

Effect of Storage Temperatures on Antioxidant Capacity and Aroma Compounds in Strawberry Fruit

Author

J. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar

Categories

Phytonutrients
Strawberry

Publication Date

2004

URL

File Download

To Download Please click here

University
of
California

Division of Agriculture
and
Natural Resources

Site Information Get PDF Reader

sbnum=9970 | pagenum=53514

© 2022 Regents of the University of California Nondiscrimination Statement Accessibility

Webmaster Email: postharvest@ucdavis.edu