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Biochemical Changes of Fresh-Cut Pineapple Slices Treated with Antibrowning Agents

Author

Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Herlinda Soto-Valdez, francisco Vazquez-Ortiz, Ramon Pacheco-Aguilar, and Chien Yi Wang

Categories
  • Apple
  • Fresh-cut Fruits
  • Pineapple
Publication Date
2005
URL
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