University of California

Postharvest Publications

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Author

Shiow Y. Wang, Chi-Tsun Chien, William Sciarappa, Schien Y. Wang. and Mary J. Camp

Categories
  • Blueberry
  • Organic Produce
  • Phytonutrients
Publication Date
2008
URL

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