University of California

Postharvest Publications

Changes of Flavonoid Content and Antioxidant Capacity in Blueberries After Illumination with UV-C

Author

Chien Y. Wang, Chi-Tsun Chen, and Shiow Y. Wang

Categories
  • Blueberry
  • Phytonutrients
  • UV Irradiation
Publication Date
2009
URL

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